Northbank Kitchen
Seasonal plates · Open kitchen · By the river
Twenty seats, one menu, changed every Friday.
We cook what the market had that morning. The menu goes up Friday and stays until it runs out.
0seats
one room, one service, no second sitting
Plates on the menu9
Suppliers within 40 km14
Menu changes a year52
Nine plates and we ordered all nine. No regrets, no leftovers.
Illustrative review · demo pageYou watch them cook it. That is the whole dining room.
Illustrative review · demo pageBooked for a Tuesday, stayed until they turned the lights up.
Illustrative review · demo pageDinner Wed to Sat, one sitting at 7pm
Roast collection Sunday, 12pm to 2pm